Daiichi Makishi Public Market, the Kitchen of Naha City
This is a machigwah (shopping street) where you can see Okinawa's food culture at a glance. You will enjoy just looking at the colorful fish, pork and beef that line the storefronts.
Greetings! We are punichanko and sakinoriya, serving as the Points of Contact for Buried Memories NAHA.
In Okinawa, the significance of human connections is deeply cherished, where individuals sharing the same name are affectionately referred to as ~Chu (Chu meaning a person). A well-known local proverb, "Icharibachode," reflects the sentiment that upon meeting, we become akin to brothers.
Today, I extend a warm invitation to all members of the RESISTANCE, affectionately dubbed Aonchu (meaning "a blue person"), to join us in Naha. Let's unite our strengths for the triumph of the RESISTANCE, fostering camaraderie within our Aonchu community.
We eagerly anticipate the arrival of all Aonchu in Naha, where we can create cherished memories together, sharing in moments of laughter, tears, and camaraderie.
Let's rally together as Aonchu, awaiting your presence in Naha.
Matchondo Aonchu (We eagerly await all Aonchu)
Ichundo Aonchu (Let's go, Aonchu)
Let's ensure a delightful anomaly experience while basking in Okinawa's azure skies and tranquil seas!
The picturesque contrast between the Okinawan sky and the azure ocean is bound to captivate every visitor's heart. Naha City, the focal point of our upcoming Anomaly, stands as the vibrant economic and cultural hub of Okinawa, boasting an array of attractions.
Kokusai-dori, Naha's bustling main street, epitomizes the city's charm. Adorned with traditional Okinawan craft stores, restaurants, and souvenir shops, it offers visitors a glimpse into the lively essence of Okinawa. Immerse yourself in the island's rich heritage as you explore architectural marvels dating back to the Ryukyu Dynasty and witness captivating performances of traditional arts like eisa and kumiodori.
This encounter promises to be an unforgettable journey, etching precious memories that will endure.
This is a machigwah (shopping street) where you can see Okinawa's food culture at a glance. You will enjoy just looking at the colorful fish, pork and beef that line the storefronts.
Tsuboya was a kiln site during the Ryukyu Kingdom period, and today it is an emotional street lined with pottery stores and cafes.
Kokusai-dori Street, crowded with many tourists, is the gateway to sightseeing. The photo shows the pedestrian paradise will be coming on Sunday.
Most of it was destroyed in the Great War, but a 238-meter section still exists in Kinjo Town, where it has been preserved as the Shuri Kinjo Town Stone Paved Road.
Naminoue beach, the only swimmable beach in Naha, also within walking distance from the city center. Many people rest on the embankment while watching the ocean, making it a relaxing place.
Shuri Castle flourished as the center of the Ryukyu Kingdom. The castle is dotted with cultural assets such as the Shureimon gate, Sonohyan-utaki stone gate, and Enkakuji temple ruins. The main hall, which disappeared, is expected to be completed in 2026.
Okinawa's culinary culture is a rich bounty of subtropical nature, a veritable "treasure trove of food".
From the steakhouses lining Kokusai-dori Avenue in Naha City to the delicate taste of Soki-soba, you can enjoy the unique culinary culture of Okinawa. Drinkers can also quench their thirst with a glass of heated Awamori while indulging in rafte.
Let's visit this gourmet treasure town and experience it with all of your senses!
A unique restaurant with an insta-look with a menu that is a little different from others. The owner is an Ingress agent, as recommended by our POC.
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The "Mendokoro Teianda" in Ameku, Naha City, is highly recommended for its homemade noodles and "huchiba" (mugwort) soba!
Okinawa Soba and Seafood Restaurant Sobe is a place where tender meat stewed in a light-flavored soup is irresistible. The red-tiled roof, American oldies and chandeliers are impressive.
Steakhouse 88Jr for the locals Then Jr Steak is cheap and tasty!
Also, you can get free refills on rice, salad, and soup!
The beef soup is especially great with the flavor of the meat and the ingredients.
"JUMBO STEAK HAN'S" where you can enjoy wild steaks such as 1 kilo steak and bone-in T-BONE steak. The feeling of eating meat is unbearable!
A&W (Called Ender) was established in Okinawa on November 1, 1963. Since then, it has been loved by the people of Okinawa. We invite you to experience a root beer that you can only drink here!
”America Shokudo" serves hamburgers made with Okinawa's brand pork, Agu. The "Island Pork Agu Burger" sandwiched in a custom-made bun is very delicious. We hope you will enjoy it!
”Maverick" offers hamburgers with juices overflowing from the coarsely ground meaty patty and cheese that melts in your mouth. The burgers are a great way to satisfy your appetite!
"Pafuenchu" is a "night parfait" specialty restaurant that uses plenty of Okinawan fruits and
ingredients.
The prices are also "adult (expensive)", but you will be charmed by the colorful parfaits that change
with the seasons!
H&B Gelato Okinawa, a fresh gelato store that uses a special process to mix Okinawan fruit, is juicy, low-calorie and low-fat.
The long-established Zenzai store "Sennichi" has been loved in Okinawa. In Okinawa, "Zenzai" is cold
and topped with shaved ice! Enjoy the deep flavors of iced Zenzai!
(Zenzai is traditional red bean soup made with Azuki beans)
Mango Cafe is located in front of the "Washita Shop" souvenir store. Mango soft ice cream and mango shaved ice are highly recommended and very delicious.
Blue Seal ice cream is loved by Okinawans! It seems to taste better in the hot and humid Okinawa, and is made with vegetable fat to melt in your mouth!
Founded in 1995, the long-established "Café Kurisutaru" is a sanctuary of "dekamori" (large
portions).
You will be very satisfied with its generous menu.
Introducing Taco Spoon, a restaurant that serves royal taco rice! They offer two types of sauces, sweet and spicy, so those who don't like spicy food can also enjoy it. Big size is served in an impressive amount.
The "Yui Rail" monorail system offers a quick and convenient way to get to the destination on time.
This runs about every 10 minutes, and it is convenient to get off at Makishi Station (about 16
minutes) on the north side of Kokusai-dori and at Kencho-mae Station (about 13 minutes) on the south
side.
The Yui Rail can be taken directly from the 2nd floor of Naha Airport to "Naha Airport Station"
through a connecting passageway.
A one-day pass costs 800 yen for adults and a two-day pass costs 1,400 yen.
One- and two-day passes can be purchased in advance from the Okinawa MaaS website using a VISA or
Mastercard credit card.
Yui Rail also accepts Suica, PASMO, PiTaPa, ICOCA, Kitaca, manaca and other transportation system IC cards.
Yui Rail Timetable (Naha Airport Station)*Okinawa MaaS can not be used with a smartphone with Mobile Suica or Mobile PASMO.
For those opting for buses, head to the bus stop directly outside the Domestic Passenger Terminal on the 1st floor of Naha Airport.
Local buses can be boarded from stops No. 2 to No. 4. If you're taking the Ryukyu Bus, catch either "No. 120: Nago Nishi Kuuko Sen" or "No. 190: Chibana Line" and alight at the "Matsuo" stop, which will place you conveniently on the south side of Kokusai-dori.
The journey typically takes around 25 minutes and costs 260 yen.
Additional bus options are available, so be sure to verify the specifics prior to your arrival.
Nori-mono NAVI Okinawa (Traffic infomation site)*IC cards such as Suica can not be used for buses.